A baker’s secret. I mention this often in my baking articles. I wanted to break this down for those whom may not be familiar. The toothpick method is simply just a way to check your goods as they cook. This only works for baking bread dishes to ensure they are well done but not over cooked.
Take a clean toothpick.
Poke into the center of the dish. If it’s not done cooking. Repeat until the next toothpick comes out clean!
It’s an act and repeat method!
Just a FYI !