Vegetable Lo Mein πŸ‘©β€πŸ³πŸœ

Fried Rice was requested a few nights ago for dinner, I personally don’t have to have it. I thought of another dish I’d like to have in genre. Lo Mein ! I ended up with a crisp light pure taste! I could taste all of my ingredients vs a forkful of salt every bite! Delightful!

Here’s how I achieved flavorful noodles without meat! Of course if desired add whatever you’d like!

Ingredients:

1 Fresh bunch of green onion

1 bag of Bean sprouts

1 Green Bell pepper

1 Fresh Onion

Soy Sauce

Peanut Oil

Spaghetti Noodles

Bring a pot of water to a boil. Once boiling , add desired amount of noodles.

Rinse and clean all fresh produce. Be sure to use cold running water. Chop all veggies to be sauteed. Bean sprouts should be washed thoroughly and by themself. Bean sprouts should be sauteed slightly first before adding other veggies.

Once noodles have cooked to desired texture. I suggest not too soft. Remove from heat and rinse with cool water. Heat peanut oil in skillet. Once hot add noodles! Toss and scramble noodles while adding light soy sauce. Add soy until desired flavor is achieved ! Noodles should be slightly fried yet moist! Add vegetables for one more toss and even heat.

Nom Nom! πŸ˜‹

You can add sunflower kernels , sesame chicken , and or curry chicken! Lo Mein is limitless!

Veggie Lo Mein w/ green pepper , onion , green onion , and bean sprouts

Author: naturalhairdoctor

Yoga. Nature Enthusiast. All things NATURAL! Seeker of Art in All Forms...

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